Strawberry Rhubarb Crumble & Apple Crumble Recipe скачать в хорошем качестве

Strawberry Rhubarb Crumble & Apple Crumble Recipe

This easy health recipe for strawberry rhubarb crumble and apple crumble is simple and delicious. Learn about Dr Adrienne Forsyth's health nutrition research on celiac disease and breastfeeding in children. Find out about great nutrition for kids. This recipe can also be modified for a gluten free diet. These healthy and easy dessert recipes are below. Fruit crumble recipe: Preheat oven to 180 degrees Celcius/350F In a 20 cm square glass baking dish: Place 6 cups of fresh, tinned (drained) or frozen fruit -- cut into 3-4 cm pieces Sprinkle over up to ¼ cup sugar and ¼ cup flour (this is to sweeten the fruit and to thicken the juices that will be created when it is cooked -- some fruit like apples do not need added sugar, other fruit like rhubarb may even need a little bit more -- the amount of flour needed depends on the water content of the fruit) In a separate bowl, combine: 1 cup flour ½ cup brown sugar ¼ cup margarine Add extra ingredients as desired, and sprinkle over the fruit. Bake in a moderate (180 degree celsius/350F) oven for 20-25 minutes or until golden. Options: Replace flour with wholemeal flour for extra fibre, or gluten free flour if needed. Reduce sugar, or replace with an artificial sweetener. Use extra ingredients for the crumble topping for added fibre (½ to 1 cup of oats, nuts or seeds) and flavour ( 1-2 teaspoons spices like cinnamon or nutmeg). Reduce the crumble topping by half, or double the quantity of fruit and bake in a larger dish. 1 punnet strawberries 1 bunch rhubarb 1 tin pie apples 2 ½ cups flour 1 cup brown sugar ½ cup caster sugar ½ cup canola margarine 1 tsp cinnamon 1 cup rolled oats ½ cup slivered almonds