Скачать с ютуб Preserving Food Every Day Week 1! в хорошем качестве

Preserving Food Every Day Week 1!

Welcome to week 1 of the every bit counts challenge hosted by Jessica at ‪@threerivershomestead‬ and I have been busy freezing, canning, dehydrating and fermenting and I can't wait to share everything with you this month! This week I made beef stew, stewed tomatoes with vegetables, amish refrigerator pickles, corn and tomato salsa and I also have an easy way to freeze your leftover bananas for recipes that is so awesome! I hope you get some inspiration to follow along! No rules just get some things preserved this month with us! Make sure you follow along! Search #everybitcountschallenge to find all the channels participating! Jessica's channel    • Canning pantry   Beef stew with vegetables https://www.bernardin.ca/recipes/en/b... Canning videos    • Canning Videos and Tutorials   Canning pantry videos    • Canning pantry   Newest videos    • Newest Videos   Stewed tomatoes with vegetables https://www.bernardin.ca/recipes/en/i... Corn and cherry tomato salsa https://www.ballmasonjars.com/blog?ci... Amish refrigerator pickles Add 7 cups unpeeled sliced cucumbers to a jar Add 1 c onion and 1 c peppers 1 Tbsp salt 1 cup vinegar 2 cups sugar (adjust to your preference) 1 tsp celery and mustard seed Mix brine and boil to melt the sugar then pour cooled brine over veggies Will keep for 2 months