THE BEST Soy Sauce Pork Ribs Recipe | Melt In Your Mouth Tender скачать в хорошем качестве

THE BEST Soy Sauce Pork Ribs Recipe | Melt In Your Mouth Tender

This video recipe will show you how to make one of the best soy sauce pork ribs. Follow this easy 2-step process which involves first gently braising the pork ribs in chinese herbs until it’s nicely tender and then tossing it through a delicious garlic and soy sauce based sauce. Using the chinese herbs gives it a really nice quintessentially asian fragrance as soon as you bite into it while the sauce packs a great amount of flavour that is salty and savoury and yet very aromatic. These soy sauce pork ribs are literally melt in your mouth tender and are indeed very addictive. Hope you try it soon. 0:00 Intro 0:13 Gently boil pork ribs in chinese herbs 0:32 Start preparing sauce by frying aromats 0:53 Add pork ribs and stir fry 1:06 Add soy sauce and sesame oil 1:19 Garnish with spring onion 1:35 Ready to enjoy ------------------------------------------------------------- The full recipe is below ------------------------------------------------------------- 1kg pork ribs Boiling ingredients: 2 tsp sesame oil 2 tsp white pepper 1 star anise 1 cinnamon stick Water (enough to cover pork ribs) Frying ingredients: 1¼ cup chopped shallot ⅓ cup chopped garlic 1½ tsp grated ginger ½ cup sliced spring onion ½ tsp salt ¼ tsp white pepper 2 tbs soy sauce ½ tsp sesame oil Peanut oil Add pork ribs along with boiling ingredients to a pot. Briefly stir to combine and bring to the boil. Reduce to low medium heat and cook for 45 mins. Remove ribs from the liquid and set aside. Add enough peanut oil to a wok to just cover the amount of shallots. Bring heat up to medium and add shallots. Fry for 2-3 mins stirring frequently. Add garlic, ginger, salt, and pepper and fry for another 2-3 mins until garlic starts to turn light brown. Add pork ribs prepared earlier and stir briefly to combine. Add soy sauce and sesame oil and continue stirring for 2-3 mins to ensure ribs are well coated with the sauce. Add spring onion and stir fry for another 1-2 mins. Frying the ribs until it has a deep dark colour will make for a more flavourful dish. Serve immediately. ------------------------------------------------------------- Watch next ------------------------------------------------------------- Sweet And Sour Pork -    • Easy Tasty Sweet And Sour Pork | Classic S...   Thai Pork Ribs -    • Thai Pork Ribs | Crowd Pleasing Recipe You...   Char Kway Teow -    • Char Kway Teow Recipe | Resepi Kuey Teow G...   Curry Puff -    • THE BEST Chicken Curry Puff Recipe | Must ...   Hakka Deep Fried Pork Belly -    • Hakka Deep Fried Pork Belly | Hakka Zhar Y...   Singapore Noodles -    • The BEST Singapore Noodles Recipe | Fried ...   Steamed Egg With Minced Pork And Salted Egg -    • Steamed Egg With Minced Pork And Salted Du...   Black Pepper Crab -    • The Best Black Pepper Crab Recipe | A Must...   ------------------------------------------------------------- Follow us on social media ------------------------------------------------------------- Instagram:   / yummeth   Twitter:   / yummeth   ------------------------------------------------------------- Credits ------------------------------------------------------------- Music: www.bensound.com ------------------------------------------------------------- #soysauceporkribs #soygarlicporkribs #asianporkribs