J. Kenji López-Alt Answers Cooking Questions From Twitter | Tech Support | WIRED скачать в хорошем качестве

J. Kenji López-Alt Answers Cooking Questions From Twitter | Tech Support | WIRED

Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make so many foods taste better? J. Kenji López-Alt answers all these questions and much more! Books by J. Kenji López-Alt: “The Wok: Recipes and Techniques” – https://wwnorton.com/books/9780393541212 “The Food Lab: Better Home Cooking Through Science”—https://wwnorton.com/books/9780393081084 “Every Night is Pizza Night” – https://wwnorton.com/books/9781324005254 Kenji's social channels: Instagram:   / kenjilopezalt   Twitter (inactive):   / kenjilopezalt   YouTube:    / jkenjilopezalt   Website: http://www.kenjilopezalt.com/ Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc Want more WIRED? Get the magazine ►► https://subscribe.wired.com/subscribe... Follow WIRED: Instagram ►►  / wired   Twitter ►►  / wired   Facebook ►►  / wired   Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.