Day in my life| Instant pot-ലെ Instant സാമ്പാർ |Easy ദഹി വട in 2 ways |Instant Pot Sambar|Dahi Vada скачать в хорошем качестве

Day in my life| Instant pot-ലെ Instant സാമ്പാർ |Easy ദഹി വട in 2 ways |Instant Pot Sambar|Dahi Vada

#InstantpotSambar #DayInMyLife #DahiVada Day in my life| Instant pot-ലെ Instant സാമ്പാർ |Easy ദഹി വട in 2 ways |Instant Pot Sambar|Dahi Vada Dahi vada For vada batter 1/3 cup urad dal 1/3 cup Moong Dal 3-4 green chilli pepper Salt 1/2 tsp asafoetida powder Oil for frying vada 1/2 tsp Ginger(optional) Other ingredients 2 cups Yogurt chilled¼ teaspoon Salt adjust to taste 3-4 teaspoon Sugar adjust to taste¼ cup Tamarind chutney to taste2 tablespoon Mint cilantro chutney to taste( optional)½ teaspoon Roasted ground cumin powder¼ teaspoon Kashmiri chili powderCilantro leaves chopped, to garnish Sev to garnish Thayir Vadai For vada batter 1/3 cup urad dal 1/3 cup Moong Dal 3-4 green chilli pepper Salt 1/2 tsp asafoetida powder Oil for frying vada 1/2 tsp Ginger(optional) For the curd mixture 1 & ½ cups Curd Plain yogurt Salt - As needed 1/2 tsp sugar To temper 1 teaspoon Oil ½ teaspoon Mustard ⅛ teaspoon Asafoetida - A pinch 1 Sprig Curry leaves 1 tbsp Ginger chopped 1/2 -1 tsp green chili chopped For garnish ½ teaspoon Red chilli powder 2 tablespoon Chopped coriander leaves Cumin powder-1/2 tsp Kara Boondi (optional) Grated carrots (optional) Instant pot sambar Ingredients 3/4 cup-1 cup toor dal wash in water 3 times and drain 1/4 tsp Salt 2cups/ 500ml water to cook toor dal Ingredients to add to cooked dal Mixed veggies 1/2 of raw plantain sliced 1/2 cup any melon Drumsticks -4-5 Ivy guard sliced-3-5 1 medium carrot peeled and cut into 1 inch pieces 1 medium potato peeled and cut into big pieces 1 medium tomato sliced 3-4 tsp sambar powder heaped Red onion sliced -1 small Salt Hard asafoetida- 1 small piece Tempering 3 tbsp coconut oil 1 tbsp black mustard seeds 3-4 dried red chili 1 or 2 sprigs curry leaves 1/2 tsp powdered hing or asafoetida Sambar powder ( half from the above mentioned quantity) Other Ingredients 1 tbsp tamarind soaked in boiling water 1/2 tsp jaggery or brown sugar use more if you need to balance the sourness Sev poori and chutney    • Day in my life|തണുപ്പിലും ദോശമാവ് എളുപ്പത്...   Other instant poy recipes    • A Day with Instant pot Recipes|ഈ പാത്രമുണ്...   Our New Channel : Naathoons Travel Diaries    • ഈ കടലിൽ എത്ര കൊച്ചുകുട്ടികൾക്കും ധൈര്യമായി...   Please support our new channel...🥰❤️🧚🏻‍♀️🧚🏻‍♀️❤️🥰 Keep Watching 😊 Have a Nice Day 💕💕 ◆◆ Videos ◆◆ ◆◆ About Us ◆◆ It’s Elby and Sneha.. ◆◆◆contact us◆◆◆ [email protected] ◆◆◆Copyright:◆◆◆ Hi friends it’s Elby and Sneha, Everything you see on this video is created by us unless otherwise stated. Please do not use any photos or content without first asking permission @ [email protected] All the content published on this channel is protected under the copyright law and should not be used / reproduced in full or part without the creator's (Elby and Sneha ) prior permission