Slow Cooker Gammon (Crockpot Ham) | Supergolden Bakes скачать в хорошем качестве

Slow Cooker Gammon (Crockpot Ham) | Supergolden Bakes

My Slow Cooker Gammon recipe is simply the easiest and tastiest way to cook your gammon joint! You just need a handful of ingredients and minimal prep time and the results are super tasty. Glaze your ham with apricot and mustard before serving. Find the detailed recipe on Supergolden Bakes: https://www.supergoldenbakes.com/slow... INGREDIENTS For the gammon: 2 kg (4 pounds) boneless gammon joint unsmoked or smoked 2 onions roughly chopped 2 carrots roughly chopped 2 bay leaves ½ cinnamon stick 1 tsp black peppercorns 1 tsp whole cloves 480 ml (2 cups) ginger ale or use cider / Cola / Dr Pepper 960 ml (4 cups) apple juice or as much as needed to cover the joint For the glaze: 6 tbsp smooth apricot jam or honey 3 tbsp brown sugar 3 tbsp grainy mustard or Dijon mustard 2 tbsp white wine vinegar 1 tbsp brandy rum / whisky (or leave out) INSTRUCTIONS 1. Place the gammon joint in the slow cooker and position the carrots and onions around it. Add the bay leaves, cinnamon, cloves and peppercorns. Pour in the liquids, cover and cook for 5-6 hours on high setting or 7-8 on low setting. 2. Remove the ham from the slow cooker and set aside to cool. Discard the solids and save the braising liquid to use in soups if you like (have a taste before using as it may be quite salty). 3. Preheat the oven to 200C (400F) and set a rack over a roasting pan. Scrunch up some foil to make sure the ham sits level on the rack (if needed). 4. Carefully remove the rind from the gammon joint, leaving a small layer of the fat intact. Lightly score the fat in a diamond pattern, taking care not to cut too deeply. 5. Mix the glaze ingredients together and warm briefly in the microwave or a saucepan. Brush the ham liberally with the glaze. 6. Roast in the middle of the oven for about 30 minutes, basting with the glaze every 10 minutes, until the ham is golden brown. 7. Cover loosely with foil and set aside to rest for 15 minutes before carving. Transfer to a large platter and carve. Serve hot or cold. Find all my recipes on Supergolden Bakes: https://www.supergoldenbakes.com/ Connect with me here: Instagram   / supergolden88​   Facebook   / supergoldenb   Pinterest   / supergolden   Twitter   / ​