Karpatka Eclair Cake: Polish Carpathian Delight with Chocolate Chip Pastry Cream скачать в хорошем качестве

Karpatka Eclair Cake: Polish Carpathian Delight with Chocolate Chip Pastry Cream

Karpatka Eclair Cake, a delightful Polish dessert, is a unique twist on the classic éclair. It features layers of light, crispy pastry generously filled with a luscious, creamy custard that tantalizes taste buds with its heavenly flavor. Topped with a delicate dusting of powdered sugar, this mysterious confection captures the essence of Poland's culinary charm and leaves all who indulge craving more. **Turn ON the Subtitles (cc) and choose your language ** For best results, please follow the recipe (video) without substitutions, unless specified. Metric measurements are accurate, and I use European butter (82%) in my recipes. ▶ Enjoyed this video? LIKE, COMMENT, and SUBSCRIBE for more! ▶    / @tastyvuss   Your support is essential and motivates me to create even more! THANK YOU FOR WATCHING! You are AWESOME! Enjoy! xo VUSS ------------- Two 8" (20 cm) pans Pastry Vanilla Cream: 500 ml milk 120 g sugar 3 egg yolks 4 Tbsp cornstarch 60 ml milk 40 g butter 2 tsp vanilla extract 170 g butter, soft 60 g chocolate, chips Choux Pastry: 100 ml water 100 ml milk 80 g butter 1/4 tsp salt 2 tsp sugar 130 g flour 4 eggs Powdered sugar Oven: 180 C (356 F) ________ #tasty #eclaircake #karpatka Karpatka Eclair Cake,tasty,dessert,easy recipes,eclair cake,eclair cake recipe,polish carpathian cake,how to make eclair cake,chocolate eclair cake,karpatka,polish cake,polish carpathian cake recipe,karpatka cake,choux,choux pastry,pate a choux,how to make choux pastry,pastry cream,pastry cream recipe,how to make pastry cream,easy pastry cream,pastry cream with chocolate