🍎 Apple Mitarashi Dango | Sweet. Salty and a hint of apple? Wow!🍡 скачать в хорошем качестве

🍎 Apple Mitarashi Dango | Sweet. Salty and a hint of apple? Wow!🍡

🍎🍡 Apple Mitarashi Dango | Sweet. Salty. Apple? This Changed Everything. Join me in the kitchen as we explore the making of Mitarashi Dango, a delightful traditional Japanese sweets recipe. This cooking recipes video guides you through each step, making this dango recipe accessible for all skill levels. Discover the simple joys of creating authentic japanese recipes right in your own home! 🍽️🔥 Dango (Rice Dumplings) Ingredients: 1 ½ cups glutinous rice flour 9 tablespoons water Instructions: 1. In a bowl, combine glutinous rice flour and water. 2. Mix until a soft dough forms. 3. Roll into small, smooth balls (about 1 inch). 4. Bring a pot of water to a gentle boil. 5. Drop in the dango and cook until they float. 6. Let cook 1–2 minutes more, then remove and place in a ice bath 7. Skewer 3–4 per stick. Apple Mitarashi Glaze Ingredients: 3 tablespoons white sugar 3 teaspoons cornstarch 1 ½ teaspoons soy sauce 6 tablespoons apple juice Instructions: 1. Add all ingredients to a small saucepan. 2. Whisk together before heating. 3. Cook over medium heat, stirring constantly. 4. Once thick and glossy, remove from heat. 5. Brush or drizzle generously over warm dango. 🔪 Follow for daily kitchen updates & behind-the-scenes content:📷 Instagram: @matthewstestkitchen 📘 Facebook: @matthewstestkitchen 🎥 TikTok: @matthews.test.kitchen#cookingtips #RecipeIdeas #FoodLovers #HomeChef #testkitchen Join me in the kitchen as we dive into a classic Japanese treat! This educational video will guide you through a simple mitarashi dango recipe, perfect for anyone looking to explore japanese sweets. Learn how to make dango with this easy-to-follow cooking recipes tutorial, expanding your repertoire of japanese recipes. Discover bold flavors & weekly recipes! 🍽️🔥