Apricot cake: SOFT and FRAGRANT! 😋 скачать в хорошем качестве

Apricot cake: SOFT and FRAGRANT! 😋

INGREDIENTS 320g of apricots 2 eggs 160g (3/4 cup) of sugar 110ml (1/2 cup) of milk 110ml (1/2 cup) of vegetable oil 260g (2 cups) of all-purpose flour 10g (3/4 cup) of baking powder Almond flakes METHOD 1. Cut the apricots into cubes and set aside. 2. In a bowl, beat the eggs with sugar, milk, and vegetable oil. 3. Add the flour and baking powder and mix well until you get a thick, smooth, and well-blended batter. 4. Add the apricots and mix to distribute them well. 5. Now pour everything into a cake tin and sprinkle the surface with sliced almonds. 6. Bake for 40 minutes at 180°C, and your cake is ready!   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!  Find it on Amazon 👉 https://cooki.st/wT8yv https://video.cookist.com/video/an/Zp...