Brewing an English Strong Bitter | Grain to Glass скачать в хорошем качестве

Brewing an English Strong Bitter | Grain to Glass

Brewing a Strong Bitter for the 1st Annual Smokehouse Homebrew Competition. Will using some non-standard ingredients ruin the beer? -------------------- Buy some merch! - https://party-time-brewing-2.creator-... -------------------- Intro - 0:00 Strong Bitter Description - 0:19 Grain Bill - 0:50 Hop Additions - 1:46 Process - 2:21 Strong Bitter Tasting - 3:15 What I could do better - 5:44 --------------------- Recipe Fermentables - 60 min mash 3.00kg / 6.6lb - Maris Otter 2.20kg / 4.8lb - Pale 0.70kg / 1.5lb - Crystal 60 0.20kg / 0.4lb - Carapils 50g / 1.5oz - Roasted Barley Hops: 60 min - 28g Magnum 30 min - 28g East Kent Goldings Other: 15 min - 1 tab of Irish Moss / Whirlfloc Yeast: 1 pkg US-05 Ferment 2 weeks ~20C/68f OG: 1.063 FG: 1.003 ABV: 6.2 *Recommended Fixes: Don't use the roasted barley and get a British Ale Yeast like S-04. Get rid of roasted barley and take out 200g of pale to add 1kg / 2.2lb of Crystal 60. --------------------- Fund the Brewery! - https://www.paypal.com/donate/?hosted... All funds donated here will be put back into production and eventually open a neighborhood brewery! -------------------- Discord -   / discord   It's not too busy, but I'll answer any questions you have or just hang out sometime on the live channel! -------------------- #Homebrewing #StrongBitter #Beer