How to use Tahini - Middle Eastern Pantry скачать в хорошем качестве

How to use Tahini - Middle Eastern Pantry

Tahina or Tahini, is an important ingredient in many Middle Eastern cuisines, and it's used in a wide array of sweet and savoury dishes. It's a paste made from sesame seeds that has a bitter, nutty and fatty flavour unlike any other. Making Tahini is super simple, and there's a lot of easy dishes you can make with it. ---- ➥ Patreon   / middleeats   ➥Instagram   / itsmiddleeats   ➥Facebook   / middleeatsyt   Music by Epidemic Sounds - Referral link for a free trial here https://www.epidemicsound.com/referra... ---- 0:00 Intro 0:30 What is Tahina 1:57 How do I make Tahina? 3:24 What can I make with Tahina? Savoury 4:35 What can I make with Tahina? Sweet 5:28 Conclusion ---- My Kitchen Equipment: (These links are amazon affiliated and help pay for the running of this channel) Food Processor: https://geni.us/2qQ9bX Smaller food processor: https://geni.us/gtPJ33 My Kitchen Scale: https://geni.us/o3tM Another great Kitchen Scale: https://geni.us/LuxWJ17 Vegetable Peeler: https://geni.us/tiNom Citrus Juicer: https://geni.us/8xWwcBB Box Grater: https://geni.us/d4YE Stainless Steel Cookware: https://geni.us/EsaLACR Utensils: https://geni.us/Da55Vjd Glass jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym My Filming Equipment: Sony a6400: https://geni.us/Cc7J0Nj Sony F1.8 Lens: https://geni.us/5ATix6 ---- Ingredients (Makes about 200ml of Tahini): 200g (7 oz) White Sesame 4 Tbsp Neutral Vegetable Oil or Sesame Oil Light Tahini Sauce: 75g (2.6 oz) Yoghurt 50g (1.8 oz) Tahina 50g (1.8 oz) Water 20g (1 Tbsp) Lemon Juice 1/4 Tsp Salt 1/4 Tsp White Pepper 1/4 Tsp Cumin 1/4 Tsp Chilli Powder (Optional) Heavy Tahini Sauce: 70g (2.5 oz) Yoghurt 70g (2.5 oz) Tahina 50g (1.8 oz) Water 20g (1 Tbsp) lemon Juice 10g (1/2 Tbsp) White Vinegar 2 Garlic Cloves 1/2 Tsp salt 1/4 Tsp Pepper 1/4 Tsp Cumin 1/4 Tsp Chilli Powder (Optional) ---- To make the Tahini: 1. Place the Sesame seeds in a cold pan over medium heat, and toast them for 3-5 minutes until just starting to change colour and you can smell the sesame aroma 2. Pour into a food processor or blender, and then process them into a very fine mixture 3. Once it resembles sand, add in the vegetable oil and process for 5 minutes 4. After 5 minutes it should resemble tahini paste, you can continue to process it to get it even smoother To make the Tahini Sauces 1. Whisk together all the ingredients in a bowl Add extra water to get to your desired thickness