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In today's live recipe video, I'm sharing how to make traditional Gujarati Methiyo Achar Masalo and Methiya Keri Pickle (Dabda Keri Pickle). Using fresh small raw mangoes, fenugreek seeds (methi kuriya), mustard seeds (rai na kuriya), peanut oil, and a blend of spices like hing, turmeric, and red chili powder, this tangy and flavorful pickle is awesome always and it can be stored for whole year. I hope you would love to try this recipe at home. =========== #gujaratipickle #methiyakeripickle #rawmangopickle #gujaratirecipe #homemadepickle #methiyoacharmasalo #dabdakeripickle #spicypicklerecipe #summerrecipes =========== INGREDIENTS: 250 grams raw mangoes of small size 75 grams Methi Kuriya 35 grams Rai Na Kuriya 100 ml Peanut Oil 25 grams Salt 25 grams Red Chilli Powder 1/2 tbsp Hing 1 tsp Turmeric Powder ========== Please do try this recipe and convey your valuable feedback in the comment section below. Please subscribe to our channel and press the notification bell to get notification of our future video uploads. Please connect with us on other Social Media as mentioned below. Thanking you. Have a great day. 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹: / thekitchenseries 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲: / kitchenseriess 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: / thekitchenseriess 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁: / thekitchenseries 𝗧𝘄𝗶𝘁𝘁𝗲𝗿: / kitchenseries 𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...