Скачать с ютуб CHICKEN JALFREZI | RESTAURANT STYLE CHICKEN JALFREZI | JALFREZI CHICKEN CURRY в хорошем качестве

CHICKEN JALFREZI | RESTAURANT STYLE CHICKEN JALFREZI | JALFREZI CHICKEN CURRY

Ingredients for Chicken Jalfrezi: Boneless Chicken pieces- 500 gms Fry the chicken with: Turmeric Powder- 1/2 tsp Red Chilli Powder- 1 tsp Salt- 1 tsp Spice Powders: Kashmiri Chilli Powder- 1 tsp Coriander Powder- 1.5 tsp Cumin Powder- 1 tsp Garam Masala Powder- 1/4 tsp Other Ingredients: Onions, thick slices- 2 medium (140 gms) Ginger, julienned- 1” piece (1 tbsp) Garlic, sliced- 7-8 (2 tsp) Green Pepper/Capsicum, cubed- 1 medium ( 1 cup or 90 gms) Red Pepper/Capsicum, cubed- 1 medium ( 1 cup or 90 gms) Readymade Tomato purée - 5 tbsp Green Chillies, sliced- 3-4 Coriander Leaves chopped- 2 tbsp Refined Oil- 3.5 tbsp Salt for seasoning- a pinch Preparation: Cut the chicken fillets into 1 inch chunks. Slice the onions and green chillies. Cut the peppers into cubes and chop the coriander leaves. Peel and julienne the ginger and garlic. Use readymade tomato purée or paste for the curry. However in case you don’t have readymade tomato purée, you can blend 2 small red tomatoes (total 100 gms) and use it in the recipe. You may have to cook longer in case you’re using fresh purée. Process : Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on high heat for 2 mins. Now add the turmeric, red Chilli powder and salt. Mix and fry on medium heat for 3-4 mins till the chicken is fried and the pieces are coated with the masalas. Heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 6-7 mins till translucent. Now add the julienned ginger and garlic, give a mix and fry on low heat for 2 mins. Add the julienned peppers and mix & fry on medium heat for 2 mins. Now add the tomato purée, give a mix and fry on low heat for 2 mins. Add all the spice powders, give a mix and fry on medium heat for 1 min. Add the fried chicken pieces, give a mix and fry on medium heat for 2 mins. Add the green chillies, give a mix and fry on medium heat for 2 more mins. Add 50 ml water, give a mix and cover & cook on low heat for 10 mins till chicken is tender and oil separates. Now add the garam masala powder, give a mix and simmer for 2 mins. Garnish with chopped coriander leaves, give a mix and serve hot. #chickenjalfrezi #chickenjalfrezirecipe #jalfrezichickencurry #chickenrecipe #easychickenrecipe #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken