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Better Than Wheat. 100% Gluten-Free, Complete Protein, Grows in Gravel. Stop buying expensive gluten-free flour. Plant this ancient "weed" instead. A standard wheat field requires perfect soil, constant irrigation, and industrial processing. Amaranth produces 50,000 seeds per plant, thrives in drought, and contains more calcium than milk. In this video, we uncover why the Conquistadors tried to erase this Aztec superfood from history and how you can grow a year’s supply of flour in a parking-space-sized garden. IN THIS EPISODE OF SOIL AND SECRETS: 📜 The Lost History: Why the Aztecs worshiped "Huauhtli" (Amaranth) and why European conquerors burned the fields and executed growers to enforce food dependency. 🚫 The Economics: We compare the yield: A 10x10 foot bed yields just 5 lbs of Wheat versus 30 lbs of Amaranth. Get 6x the food with zero fertilizer inputs. 🧬 The Science: Understand the "Facultative Xerophyte"—a biology that allows Amaranth to pull moisture from rocks and thrive in soil where tomatoes would die. Plus, the nutritional breakdown of a complete protein with all 9 essential amino acids. 🌱 The Application: Learn the "Lazy Farmer" protocol for growing, the pillowcase method for thrashing, and how to use the grain for popping, porridge, and baking. #Amaranth #GlutenFree #FoodSecurity #SoilAndSecrets #AncientGrains #Permaculture #SurvivalFood #Gardening