Kimchi nước rau cải xanh/유채물김치 /물김치/봄김치 скачать в хорошем качестве

Kimchi nước rau cải xanh/유채물김치 /물김치/봄김치

{유채 물김치} 입맛 되돌리는 유채김치 제철 봄김치 맛있는 유채김치 . 생김치.익은김치 다 맛있습니다. 재료 유채 1키로.홍고추6개.청고추3개. 양파1/2개.마늘10개.사과1/2개.매실엑기스3큰술.까나리액젓4큰술.생강가루조금.찹쌀가루1큰술.가는소금.다시마조금 만드는 방법 1.유채 *유채 손질 후 소금에 40분 절임 *(소금ㅡ유채ㅡ소금ㅡ유채ㅡ소금물 뿌림) *소금물(소금 1큰술+물300g) 2.찹쌀 풀물 *풀물ㅡ찹쌀가루 1큰술.물 1컵 섞음 *냄비에 물1리터 넣고 끓임 끓으면 풀물 넣고 바글바글 끓으면 불끄고 다시팩 넣고 식힘 3.야채 믹서기 갈기 홍고추6개.마늘10개. 물1/2컵 넣고 갈기 *양파1/2개.배1/2개.물1/2컵 넣고 갈아 체에 거르기 *사과1/2개 썰기 *청고추3개 썰기. 4.절인 유채 물에 1번 씻기 5.완성 *볼에 풀물 ㅡ홍고추.배.양파물ㅡ 까나리액젓4큰술ㅡ생강가루조금 ㅡ매실엑기스3큰술 *싱거우면 가는소금1/2큰술ㅡ절인 유채 ㅡ청고추ㅡ사과 ㅡ골고루 섞음 1. Ingredients: choy sum, green pepper, red pepper, garlic, onion, apple, fish sauce, ginger powder, apricot juice, rice flour, salt, kelp. 2. Removing the wormy, old and bad leaves of a bunch vegetable and then marinate with salt for 40 minutes 3. To make salt water: 1 teaspoon of salt + 300 ml of water 4. Sticky rice water: Add 1 teaspoon of glutinous rice flour and 1 cup of water, stir well 5. Put 1 liter of water in a pot, boil the water, then add the rice water, after it boil again, turn off the heat. Then put the bag of kelp in the pot and let it cool. 6. Put 6 red peppers, 10 garlic cloves, ½ cup of water in a blender. Pour mixture into a bowl 7. Peel half a pear, diced. 8. Add ½ onion, ½ pear, ½ cup pureed water and pour on a sieve to filter the residue. 9. Diced ½ apple, 3 green peppers. 10. Soak vegetables for enough time, then wash them again. 11. Add the blended mixture and the glutinous rice water to the bowl. Add 4 tablespoons fish sauce, a little ginger powder, 3 teaspoons of apricot juice. 12. Add ½ teaspoon of salt to the pot if the meal lightly, then add all the ingredients and mix well