Скачать с ютуб BEST COFFEE & CHOCOLATE BASQUE BURNT CHEESECAKE | Perfect Creamy Dessert | Must-Try Recipe в хорошем качестве

BEST COFFEE & CHOCOLATE BASQUE BURNT CHEESECAKE | Perfect Creamy Dessert | Must-Try Recipe

Indulge in the BEST COFFEE & CHOCOLATE BASQUE BURNT CHEESECAKE – the ultimate creamy dessert that’s rich, decadent, and perfect for coffee and chocolate lovers! In this step-by-step tutorial, I’ll guide you through making a perfectly caramelized Basque burnt cheesecake infused with bold coffee flavors and luscious chocolate. This recipe is easy to follow and ideal for home bakers looking to create a show-stopping dessert. Whether you’re a fan of cheesecake, searching for unique dessert ideas, or just love the combination of coffee and chocolate, this is a must-try recipe. Perfect for special occasions, dinner parties, or simply treating yourself to a homemade dessert masterpiece! In this video, you’ll learn: How to make a smooth and creamy cheesecake with minimal ingredients. Tips for achieving that signature burnt top and gooey center. The perfect balance of coffee and chocolate flavors for an unforgettable dessert experience. Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes and cooking tutorials. Share your creations using #CoffeeChocolateCheesecake – I’d love to see your versions! Ingredients Cheesecake Batter: Cream cheese: 450g (room temperature) Granulated sugar: 1/2 cup Eggs: 3 whole eggs All-purpose cream: 250ml Cornstarch: 3 tbsp Unsweetened cocoa powder: 3tbsp Dark chocolate: 200g (melted and slightly cooled) Instant coffee granules: 1/2 tsp Vanilla extract: 1 tsp For the Pan: Parchment paper: Enough to line a 9-inch springform pan Instructions 1. Preheat the Oven: Preheat your oven to 220°C (428°F). Line a 6-inch springform pan with parchment paper, letting it overhang the edges to create a rustic look. 2. Prepare the Cheesecake Batter: In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Mix in the all-purpose cream and vanilla extract. Stir in the melted dark chocolate and instant coffee granules until fully incorporated. Add in the cornstarch and cocoa powder, and gently fold until smooth. Avoid overmixing. Add the eggs one at a time, beating well after each addition. 3. Pour and Bake: Pour the batter into the prepared pan, smoothing the top with a spatula if needed. Bake for 30-34 minutes at 220°C (428°F), or until the edges are set and the center is still jiggly. The top should be dark and slightly cracked. 4. Cool and Chill: Allow the cheesecake to cool in the pan for 30 minutes. It will deflate slightly as it cools. Transfer to the refrigerator to chill for at least 4-6 hours (overnight is ideal for the best texture). Serving Suggestions Serve slices chilled or at room temperature for the creamiest texture. Enjoy this luscious, decadent Coffee and Chocolate Basque Burnt Cheesecake, a dessert perfect for coffee and chocolate lovers! ☕🍫 #food #coffee #chocolate #cake #cheesecake #dessert #basque #burntcheesecake #cheesecakerecipe #BasqueBurntCheesecake #CoffeeAndChocolateDessert #HomemadeCheesecake #CookingTutorial #DessertLovers