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There’s nothing like cooking in the wild — fire, fresh air, and the sound of food sizzling in a pan. In today’s video, we’re firing up a simple outdoor cooking session featuring the best of Korean BBQ and campfire food: crispy pork belly BBQ, smoky grilled garlic, spicy kimchi fried rice, and a comforting bowl of doenjang stew (Korean soybean paste stew). Every dish is cooked over real wood branches, bringing out that deep, earthy campfire flavor. We’ll show you how to set up a small fire, cook your pork belly to golden perfection, and finish the meal with a bubbling pot of doenjang jjigae right next to your tent. If you love Korean camping meals, outdoor cooking, or the calm rhythm of food sizzling under the stars, you’re in for a treat. No fancy gear, no charcoal — just wood, flame, and flavor. 🌿🔥 #KoreanFood #OutdoorCooking #CampfireCooking #FoodVlog #KoreanBBQ #ASMR 🥩 Pan used: Lodge cast iron pan 🔥 Fuel: Firewood 🍅 Menu: Pork belly, Doenjang Stew, Kimchi Fried Rice with Cheddar Cheese, Grilled Garlic 00:00 Highlights 00:35 Preheat the griddle 00:44 Prep the ingredients 02:57 Making a Cham Sauce Salad 04:09 Cooking Doenjang Jjigae 06:28 Grilling Pork Belly 08:11 Grilling Garlic 12:11 Grilling Kimchi 14:04 Making Kimchi Fried Rice 15:04 Finish [John 3:16] For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.