Freeze and Store Shami Kabab Fingers BY COOKING WITH BENAZIR скачать в хорошем качестве

Freeze and Store Shami Kabab Fingers BY COOKING WITH BENAZIR

FOR WRITTEN RECIPE CLICK HERE https://cookingwithbenazir.com/shami-... JOIN BENAZIR ON WHATSAPP FOR LATEST UPDATES And Recipes https://whatsapp.com/channel/0029Vb0s... Join this channel to get access to perks:    / @cookingwithbenazir   Click here for written recipes Https://www.cookingwithbenazir.com Mutton Shami Kebab Fingers recipe has a perfect blend of aromatic spices and a crunchy outer which will be great as a starter dish. Mutton Shami Kebab Fingers is a wonderful snack from Hyderabadi cuisine. This easy-to-cook Shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner parties at home, mutton Shami kebab will be great as a starter dish served with an accompaniment of your choice. Shami Kebabs are wonderful to eat in sandwiches, wraps or paratha rolls, alongside rice, even on their own with your favourite sauce and a fork. My favourite way is in a Shami Anda Bun Kebab, which is basically a Shami Kebab burger with chutneys, salad and an omelette. Many recipes call for using ground/minced meat and I can see why - it is quicker cooking and easier to grind. If you genuinely have a preference for the finished result of ground/minced meat over whole chunks, then you can totally use that here! You can usually make a big batch of Shami Kebabs Fingers whenever you want so this recipe I am sharing today is usually doubled. Sometimes even tripled if I feel like taking on a challenge. When I make such a big batch, I find it really worth my time to dry roast and grind my own spices myself. It really adds a huge amount of depth to the flavour and again, I find it worth it for when I am making a big batch. #ramzan #ramadan #shamikabab #shamikebab ingredients 250grms Minced Mutton ½ Cup Split Chickpea Lentil 2 Medium Potatoes 1 Big Onion 1 Tsp Salt 1 Tbsp Ginger Garlic Paste ½ Tsp Black Pepper Powder 2 Tsp Chilli Flakes 1 Tsp Coriander Powder 1 Tsp Cumin Powder 1 Tsp Garam Masala Powder ½ Cup Water Mint Leaves Fresh Coriander Green Chillies 1 Tsp Chaat Masala ½ Lemon Juice 1 Tsp Clarified Butter 2 Eggs + Salt Bread Crumbs