The Perfect Corned Beef and Cabbage For St. Patricks Day скачать в хорошем качестве

The Perfect Corned Beef and Cabbage For St. Patricks Day

Get 40% off your first order with Trade at https://drinktrade.com/THATDUDECANCOOK ⬇️ Get my Cookbook ⬇️ Master in the Making E-Book-https://www.thatdudecancook.com/ Subscribe to My New Gaming Channel-   / @thatdudecangame   Cheesecloth Spice bags- https://amzn.to/3XGX2nH Typhur Sync Gold Dual Wireless Thermometer- https://bit.ly/4aYmf2w Or Amazon- https://amzn.to/4hB6SQ4 (10% off discount code: SONNYALL) Cuisinart Food Processor- https://amzn.to/4dRgELf OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi My Portable Gas Cooker- https://amzn.to/4dGcbek Microplane- https://amzn.to/3B8pGnp Benriner Mandoline Slicer- https://amzn.to/3b07K3u My Mortar and Pestle- https://amzn.to/3XfXBTp OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi Corned Beef Pickling Spice: 1 tbsp yellow mustard seeds 1 tbsp black mustard seeds 1 tbsp coriander seeds 1 tbsp dill seeds 1 tbsp whole allspice 1 tbsp juniper berries 2 tsp black peppercorns 1 tsp red pepper flakes 2 tsp ground ginger 10 whole cloves 5 green cardamom pods 3 bay leaves 2 star anise 1 piece cinnamon stick Corned Beef Cooking Instructions: 1. Toast all the spices on medium-low heat for 5 minutes before separating 30% for later and coarsely blending the rest. 2. Trim and separate the brisket into the point and flat end before seasoning it with 1 tbsp + 1 tsp kosher salt, 2 tsp brown sugar, and the spice mix. Cover and wrap the brisket, and leave it in the fridge for 18-24 hours. 3. Rinse off the corned beef and place it in a large pot covered with water. Simmer gently for 2- 2 1/2 hours (different than in video, but these instructions will yield better results) before adding in the whole spices and the flat end of the brisket. Check for seasoning and add salt to taste before returning to a gentle simmer. 4. Simmer for another 40 minutes before adding in your red potatoes and carrots, cook for another 20 minutes before adding in your cabbage wedges (you can experiment adding in the cabbage later if you prefer less mushy cabbage), and continue to simmer. 5. Cook for another 1- 1 1/2 hours or until the internal temperature of the fatty brisket hits around 200 degrees Fahrenheit or 93 degrees Celsius. 6. Shut off the heat and let the corned beef and cabbage rest in the liquid for at least 40 minutes and up to 2 hours. 7. Serve with mustard and enjoy! FOLLOW ME: Snapchat-   / g6zr4trr   Instagram-   / thatdude_cancook   TikTok- https://www.tiktok.com/@thatdudecanco... Facebook-   / thatdudecancook   SHOP MY MERCH STORE- https://thatdudecancook.teemill.com Kitchen Products I own and love: Typhur Sync Gold Dual Wireless Thermometer- https://bit.ly/4aYmf2w Or Amazon- https://amzn.to/4hB6SQ4 (10% off discount code: SONNYALL) GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- https://grillblazer.com/ Slow 'N Sear® Deluxe Kettle Grill- https://amzn.to/3PXAOdt My Portable Gas Cooker- https://amzn.to/4dGcbek OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi My Mortar and Pestle- https://amzn.to/3XfXBTp Benriner Mandoline Slicer- https://amzn.to/3b07K3u Microplane- https://amzn.to/3B8pGnp Food Storage Containers with Lids- https://amzn.to/476tkeM Rubbermaid Commercial High Heat Resistant Silicone Spatula- https://amzn.to/3FKzfde 3 Pack Stainless Steel Whisk- https://amzn.to/3SqHbrx My Zojirushi Rice Cooker- https://amzn.to/3aZLqXT Vitamix Blender- https://amzn.to/3opQNmo Cuisinart Food Processor- https://amzn.to/3Oy61jz KitchenAid Stand Mixer- https://amzn.to/3zqIJYE Made In Cookware Nonstick Pan- https://amzn.to/3OusGxs Made In Cookware 10-Inch Stainless Steel Frying Pan- https://amzn.to/47i6Xm4 D5 All-Clad Pan- https://amzn.to/3IZ71ME My Le Creuset Pot- https://amzn.to/3NTT1V6 DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.