MUTTON CURRY FOR BACHELORS | MUTTON CURRY FOR BEGINNERS | MUTTON GRAVY скачать в хорошем качестве

MUTTON CURRY FOR BACHELORS | MUTTON CURRY FOR BEGINNERS | MUTTON GRAVY

Mutton Curry For Bachelors | Mutton Curry For Beginners | Mutton Gravy | Mutton Curry by Spice Eats | Easy To Cook Mutton Curry | Bachelors Mutton Curry | Mutton Curry with Meat Masala | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats Ingredients for Simple Mutton Curry: Mutton with bones-500 gms Marinate with: Salt- 1 tsp Turmeric Powder- 1/4 tsp Red Chilli Powder- 1 tsp Ginger Garlic paste- 1 tsp Whisked Curd/Yogurt- 4 tbsp Onions, sliced fine- 2 medium (150 gms) Tomato, chopped- 1 large (100 gms) Green Chilli, cut- 1 Ready made Meat Masala- 2 tsp Refined Oil- 3 tbsp Preparation: Marinate the mutton with the items indicated and set aside for 1.5 hrs. Slice the onions, chop the tomato and cut the green chilli into half. Process: Heat oil in a pressure cooker/flat bottom pan and add the sliced onions. Fry the onions on high/medium heat for 10 mins till golden brown in color. Add the marinated mutton and bhunno/fry on high heat for 3 mins. Add the ready made Meat Masala, mix well and continue to fry/bhunno on medium heat for another 2-3 mins. Now, add the chopped tomatoes and cook on medium to low heat for 3 mins till the tomatoes are soft. Add the cut green chilli, mix and add 200 ml water. Mix well. Close the pressure cooker & pressure cook till 3-4 whistles (on high heat till 1st whistle and then on low heat for the balance 3) Allow the pressure cooker to release pressure on it’s own. Remove lid and simmer for a few mins for the gravy to reach the desired consistency. In case you’re cooking in a flat bottom pan, cover & cook on low heat for another 45-60 mins till the meat is tender. Remove cover few times, give a stir and add more water if and when necessary. #muttoncurry #simplemuttoncurry #muttongravy #bachelormuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatschicken