EASY Cherry Crumble Pie – Buttery Crust & Sweet Cherry Filling скачать в хорошем качестве

EASY Cherry Crumble Pie – Buttery Crust & Sweet Cherry Filling

This Cherry Crumble Pie is a delightful mix of buttery, crumbly pastry and a rich, fruity cherry filling. The base is a soft, short pastry with a luscious combination of 500g tinned cherry pie filling and fresh cherries, enhanced with a touch of lemon and almond extract for depth of flavour. A golden, streusel-like crumble topping adds texture, making each bite a perfect balance of sweet, tart, and buttery goodness. Baked until bubbling and golden, it’s best served warm with vanilla ice cream or whipped cream for the ultimate indulgence. 🍒 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil David Lalonde Damian Eadie Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Sharon Clayton Wills Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients For the Dough (Crust & Crumble) 250g all-purpose flour 100g sugar 150g unsalted butter, cold & cubed - I use melted - if you cold rub in like pastry 1 tsp vanilla extract 1/2 tsp baking powder 1 large egg Pinch of salt For the Cherry Filling 500g cherry pie filling 250g fresh cherries, pitted & halved 1 tbsp cornstarch 1 tsp lemon juice 1/2 tsp almond extract (optional, enhances cherry flavor) 50g sugar (optional, if the filling is not sweet enough) Preheat the oven to 180°C (350°F) Grease a 26 cm (10-inch) round pan Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling. #backyardchef #cherrypie PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.