तक्काली मसियल | Thakkali Masiyal | Sanjeev Kapoor Khazana скачать в хорошем качестве

तक्काली मसियल | Thakkali Masiyal | Sanjeev Kapoor Khazana

Enjoy this South-Indian style dal with the tangy flavour of tomatoes. THAKKALI MASIYAL Ingredients 2 medium tomatoes, chopped 5-6 tbsps oil 2 green chillies, chopped A pinch of asafoetida (hing) 1 cup soaked split pigeon peas (toor dal) ½ cup soaked split skinless green gram (dhuli moong dal) ½ tsp turmeric powder Salt to taste 1 tsp split skinless black gram (dhuli urad dal) 1 tsp mustard seeds 10-12 curry leaves 1 tsp red chilli powder 2 tbsps tamarind pulp 2 tbsps chopped fresh coriander Steamed rice for serving Method 1. Heat 2-3 tbsps oil in a pressure cooker. Add green chillies, asafoetida and mix well. 2. Add toor dal, moong dal and mix well. 3. Add turmeric powder, salt and mix well. 4. Add 3½ cups water and mix well. Cover with the lid and cook till the pressure is released 3-4 times. 5. Heat remaining oil in a pan. Add urad dal, mustard seeds, fenugreek seeds and once the mustard seeds start to splutter, add curry leaves and mix well. 6. Add tomatoes, salt and cook till tomatoes are pulpy. 7. Add red chilli powder and mix well. 8. Open the pressure cooker once the pressure settles completely. Mash the dal well. 9. Add tamarind pulp to the tomatoes and mix well. 10. Add the cooked dal and mix well. Add 1 cup water and mix well. Add coriander and mix well. 11. Serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #ThakkaliMasiyal