Apple Cherry Slice | Everyone asks for this recipe!! скачать в хорошем качестве

Apple Cherry Slice | Everyone asks for this recipe!!

#slice #apple #cherry #easy #baking #dessert Apple Cherry Slice Recipe Servings: 16 Ingredients: 150g unsalted butter, softened 320g caster sugar 2 large eggs, lightly beaten, room temperature 2 cups self raising flour 2/3 cup buttermilk 1 tsp vanilla essence 2 medium granny smith apples 300g morello cherries, pitted & drained from syrup icing sugar for dusting the top Method: 1. Pre heat fan forced oven to 160C 2. Use butter to grease a 20x20cm square baking tin 3. Line baking tin with parchment paper. Set aside 4. Add the butter & sugar to the bowl of a stand mixer fitted with paddle attachment 5. Cream together on medium speed for 3 minutes 6. Add 1/2 of the eggs & mix until incorporated 7. Add the rest of the eggs & mix until incorporated 8. Scrape down the bowl using a spatula 9. Add the flour & buttermilk in quaters beginning with the flour and folding after each addition to combine. Don't over mix the batter. Do this until all the flour & buttermilk have been combined 10. Add vanilla extract (Sorry I missed this step in the video!!) 11. Fold to combine 12. Add a 1cm layer of batter to prepared baking tin. Use your spatula to smooth batter out. Set aside 13. Peel & core the apples 14. Cut the apples into thin slices 15. Add a layer of apples onto the batter 16. Pour the rest of the batter onto the apples (Sorry I missed this step in the video!!) 17. Add a layer of cherries to finish off 18. Bake for 45-55 minutes until a skewer is inserted & comes out clean or just a few cake crumbs sticking to the skewer. The cake will continue cooking a little whilst cooling 19. Remove cake from oven and allow the cake cool in the tin for 30 minutes 20. Transfer cake to a cooling rack for 1 hour to cool completely 21. Use a sieve to dust the cake with powdered sugar 22. Transfer the cake to a chopping board & cut into 16 pieces &enjoy!!