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Istanbul's evening food scene is a vibrant mix of traditional snacks and bustling street markets, especially during the mild spring months like May. During this time, you can expect balmy evenings with average temperatures around 59°F (15°C), making it ideal for walking tours through neighborhoods like Beyoğlu or Sultanahmet. Essential Evening Street Foods Islak Burgers: A unique Istanbul specialty, these are burgers soaked in a savory tomato-based sauce, often found in late-night spots around Taksim Square. Balık Ekmek (Fish Sandwiches): Iconic to the Bosphorus, freshly grilled mackerel is served in crusty bread with onions and lemon, particularly near the Galata Bridge. Midye Dolma: Stuffed mussels with spiced rice and pine nuts, a beloved late-night snack sold by mobile vendors throughout Karaköy and Kadıköy. Simit: The classic sesame-crusted Turkish bagel is available at all hours, but it is especially atmospheric to grab one from carts near the Beşiktaş port at sunset. Döner Kebab: High-quality shaved meat wraps (chicken or beef) are a staple, with many traditional spots in Eminönü staying open until midnight. Atmospheric Hotspots İstiklal Street: This busy pedestrian street comes alive at night with dessert shops, roasted chestnuts, and bustling cafes that stay active well into the morning. Nevizade & Pera: Known for their narrow streets filled with authentic meyhanes (Turkish taverns) where locals enjoy mezes and live music late into the night. Gülhane Bazaar: Offers a quieter but charming evening atmosphere with historic landmarks illuminated against the night sky.