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2 Easy Bread Pudding with Leftover Bread Recipe by Food Fusion

These bread pudding recipes are amazingly simple and they taste extraordinary. Both leftover or fresh bread is good for these recipes. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes Written Recipe: https://bit.ly/4a6OVVS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Pudding 2 ways from leftover Bread 00:09 Prepare Caramel Bread Pudding 01:43 Prepare Bread & Butter Pudding 03:24 Aray waah Recipes in English: 1: Caramel Bread Pudding: Ingredients: -Sugar 4 tbs -Makhan (Butter) ½ tbs -Leftover bread slices 2 large -Anday (Eggs) 2 -Condensed milk ¼ Cup -Sugar 2 tbs -Vanilla essence ½ tsp -Doodh (Milk) 1 Cup -Strawberry Directions: -In a frying pan,add sugar & cook on very low flame until sugar caramelizes & turns brown. -Add butter & mix well. -Pour the caramel at the bottom of small ceramic bowls & let it rest for 5 minutes. -In a blender jug,add bread slices,eggs,condensed milk,sugar,vanilla essence,milk & blend well. -Pour the blended mixture in ceramic bowl & cover with aluminum foil. -In boiling water,place grill rack or steam rack & place pudding bowls,cover & steam cook on low flame for 35-40 minutes. -Insert a wooden stick to check whether it is done. -Carefully remove the side of pudding with the help of knife & flip it on a serving plate. -Garnish with strawberry & serve chilled (makes 3 servings). 2: Bread & Butter Pudding: Ingredients: -Leftover bread slices 8 large -Makhan (Butter) soft -Akhrot (Walnut) chopped as required -Badam (Almonds) chopped as required -Kishmish (Raisins) as required -Jaifil (Nutmeg) 1 pinch -Cream 250ml -Anday ki zardi (Egg yolks) 4 large -Bareek cheeni (Caster sugar) 5 tbs -Vanilla essence 1 tsp -Hot water -Bareek cheeni (Caster sugar) Directions: -Trim bread edges with the help of knife. -Apply butter on one side of bread slices & cut into triangles. -In baking dish,arrange bread triangles (butter side up). -Sprinkle walnuts,almonds,raisins,nutmeg & set aside. -In a saucepan,add cream & heat it on low flame until it comes to simmer & turn off the flame. -In a bowl,add egg yolks,caster sugar & whisk until it changes color (2-3 minutes). -Tamper the egg mixture by gradually adding hot cream in it & whisk continuously. -Now pour all the mixture in remaining hot cream,turn on the flame & whisk well. -Add vanilla essence & mix well. -Pour warm pudding over bread & let it soak for 10 minutes. -Place the baking dish in a large water bath fill with hot water. -Bake in preheated oven at 170C for 20-25 minutes (on both grills). -Sprinkel caster sugar & melt it with blow torch. -Serve chilled!