How To Cook Cambodian Traditional Noodle Num Banhchok - Cambodian Food скачать в хорошем качестве

How To Cook Cambodian Traditional Noodle Num Banhchok - Cambodian Food

Hello everyone, welcome back to my Chanel! Today I am very excited to show you how to cook Cambodian noodle recipe it is called Nom Banhchok in Khmer language. It is a traditional food and very popular noodle and it is an iconic of Khmer People in Cambodia and over around the world. Ingredients: Made Cambodian noodle Fish, long bean, cabbage, cucumber, peanut, garlic, fish paste, turmeric... Salt, sugar, fish sauce, lime, lemon grass, lemon leaves. You can add more basil and coriander into the veggies list. First we prepare ingredients as video above then boil the water and when the water get boiled add lemon leaves and fish to the pot. at the same time we crush some ingredients such as garlic, turmeric, chili, and lemon grass as the video showed. When the fish get well done take it out and keep it till cold down and then remove fish bone to crush fish meat with the crushed ingredients. keep the gravy to cook the soup. When the soup boiled add crushed ingredients to the pot and put sale, sugar and chicken powder how to get balance. Then we can take it out and eat with slices of veggies and noodle Thank you for watching!