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When Maria wants to make Gelato, she starts by milking the cow, and collecting the eggs from her family's farm. Watch this video to see how the whole thing comes together over a camp-stove! CHEF MARIA HINES: A James Beard Award-winner for Best Chef Northwest, Maria’s commitment to seasonal, local and certified organic is unwavering. Maria was named one of Food & Wine magazine 10 Best New Chefs and competed in “Top Chef Masters” before going on to win Food Network’s “Iron Chef America: Battle of Pacific Cod.” Maria’s Peak Nutrition Cookbook, displays her connection to the idea that food is medicine.. Maria holds a certification as a nutrition coach. A leader in the community, Maria donates her time to such causes as James Beard Foundation sustainability programs, Decriminalize Nature Seattle, the Mountaineers, and food equality for low-income families. and other food system advocacy and access. Follow Chef Hines on IG @chefmariahines: / chefmariahines Subscribe to Chef Hines on YouTube: / @chefmariahines6759 Support Maria's non-profit: blueskymindsnonprofit.com or @blueskymindsnonprofit Follow REI on IG: https://www.instagram.com/rei/?hl=en Subscribe to REI on YouTube: / rei Follow Kate on IG: / katerutherf. . Talent: Maria Hines Director/Senior Producer: Jason Lohr-Johnson Director of Photography: Jonathan Houser 2nd Camera: Paul Lebel Sound: Luke Knecht Executive Producers: Alissa Hudson and Joe Crosby Production: Brooke Jackson Technical Expertise and safety: Joe Saksa Digital Tech and production support: Mel Anderson Editor: Kris Boustadt Sous Chef: Bahia Rowan