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Single Malt and Artisanal Chocolate

Chocolatier David Belo plays the alchemist at this pairing session, matching artisanal chocolates with three nuanced expressions of Paul John Indian Single Malt Whisky. Chocolates and single malts are a prominent part of the artisanal food renaissance that is making waves in the country, explains chocolatier David Belo from Earth Loaf Artisan Chocolates. In this pairing session, he shares three bespoke artisan chocolates that pair beautifully with three expressions of Paul John Indian Single Malt Whisky, namely Brilliance, Edited and Bold. A tannic 72% Karnataka chocolate with hints of rose and black pepper works wonderfully with the light-bodied Brilliance; a 72% Kerala chocolate with flavours of raisins, caraway and mint is a match for the peated and fruity Edited; and a fruity chocolate creation featuring flavours of Ladakhi apricots, rock salt and wild honey pairs with the aromatic Bold.