The BEST way to make CRISPY Kimchi Pancakes at Home // Easy Korean Kimchi Pancake Recipe скачать в хорошем качестве

The BEST way to make CRISPY Kimchi Pancakes at Home // Easy Korean Kimchi Pancake Recipe

Kimchi pancake is one of the most popular Korean dishes. It's crispy and is packed full of kimchi flavour. If you love kimchi then you have to try this dish. It's easy to make and with a few simple steps that I will show you in the video you can make it super crispy. [turn on CC/subtitles for instructions] Kimchi Pancake 1/2 cup Flour 2 tbsp Corn Starch 1/2 Cup Water 2 tbsp Kimchi Juice 250g Kimchi 1 Scallion/Spring Onion 4tbsp Oil Dipping Sauce 2tbsp Soy Sauce 1tsp Chinese Black Vinegar 2tsp Sesame Seeds Timestamps 0:00 - Intro 0:16 - Prep ingredients 1:07 - Pancake Batter 2:40 - Pan fry pancake 3:50 - Dipping Sauce TIP #1 The corn starch is really important to help crisp up the pancakes. If you don’t have corn starch you can substitute it with potato or tapioca starch. TIP #2 The flour to liquid ratio is 1:1 so if you want to change up the amount it’s easy. I used an 18cm skillet and it makes 2 pancakes. ------------------------------------------------------------------------------------------------------------------------------------------------------------- Thanks so much for watching if you enjoyed this video please give it a like and subscribe! Let me know in the comments if you have any other recipes you would like to see. #kimchi # kimchipancake #koreanfood