How to Make Delicious Oyster Kimchi | Mom's Korean Food EP#1 скачать в хорошем качестве

How to Make Delicious Oyster Kimchi | Mom's Korean Food EP#1

Fresh and delicious Oyster Kimchi is great side dish to go with rice. You can experiment with the ratio of ingredients to make your own oyster kimchi. We are inspired to make this video for our dear friend, Bradley, Oyster Farmer&Owner, based in Rhode Island. Visit his Instagram @rockyrhodeoysterco for updates and visit his farm! Mom's Oyster Kimchi | Mom's Korean Food EP#1 [Recipe] Ground Ginger (1 tsp) Ground Garlic (2tsp) Radish (200g) Chili Powder (3 spoonfuls) Brown Sugar (1 tsp) Salt (to your taste... really depends on what you are going to eat Oyster Kimchi with.. and how long you want to preserve/ferment it... we dare you to experiment with it!) Fresh Oysters (400g) [People] -Mom: masterchef, +30 years of experience and continuing... -Dad: camera director, +20 years of experience and continuing... -Son: lazy apprentice, +2 weeks of experience and continuing... [Story] -I want to learn how to cook like my mom. She thinks she is not a good cook, but she makes amazingly delicious, healthy, and wholesome Korean food. We thought why not also share her gift with the world, so here we are. [Hashtags] #momskoreanfood #koreanfoodcooking #30yrsofexperience #momsoysterkimchi [Music] Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/