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Irish Coddle

This is one of the best classic Irish dishes. It is super easy and doesn't have a long cook time. Ingredient -10 pork sausages -5 pieces of bacon -4 yellow onions -1 leek -4 cloves of garlic -2 tbsp thyme -2 bay leaves -10-12 yellow potatoes -Fresh parsley -4 cups of chicken broth Directions 1. Take the sausages out of the casings 2. Slice bacon strips into thirds 3. On the stove top place a dutch oven and large frying pan on the large burns 4. Cook the bacon until crisp 5. Chop the onions into chunks 6. Preheat the oven to 300 F 7. Fry the sausage until lightly browned 8. Minced the garlic 9. Slice the leek in half lengthwise and run under cool water. 10. Chop the leek into small pieces 11. Once the sausages are done remove and add in the onions. 12. After the onions have soften, start to layer everything in the dutch oven. 13. Create two layers of onion, sausage, and bacon. 14. After that add in the garlic, leek, thyme, and bay leaves 15. Chop up all the potatoes in small chunks and make them be the top layer of the coddle. 16. Lastly, add in the broth. 17. Place in the oven for 45 minutes. 18. Serve with soda bread or crusty bread; top with fresh parsley. All music by Epidemic Sound