Crispy and Tender Taro Shreds Pancake Recipe скачать в хорошем качестве

Crispy and Tender Taro Shreds Pancake Recipe

Looking for a delightful twist to the traditional taro cake? Look no further! Alee Cooking brings you a tantalizing recipe for Taro Shreds Pancake that promises an irresistible combination of crispiness and tenderness. To prepare this mouthwatering dish, finely shred the taro using a grater. Mix the ingredients in sequence, allowing the taro shreds to absorb the flavors of salt and sugar, releasing their natural moisture. It's crucial not to let the mixture sit for too long after blending. Once thoroughly mixed, transfer the taro shreds onto a plate, flatten, and compact. For the perfect pancake, a thickness of around 2 centimeters is ideal. Allow it to cool completely before demolding and slicing. Pan-fry both sides until golden brown, and voila – it's ready to be savored! Unlike taro cake, this recipe boasts a lighter flour consistency, providing a textured, dry fragrance, with a crispy surface and a soft interior. Taro Shreds Pancake Recipe: Taro Shreds: 1000g Salt: 10g Sugar: 10g Five Spice Powder: 2g Cornstarch: 50g Flour: 50g Dried Shrimp: 50g Chinese Sausage: 50g Chinese Preserved Pork Belly: 50g Dried Shallots: 20g Cooking Wine: 20g Ground Pepper: 1g Peanut Oil: 10g Give Alee Cooking's Taro Shreds Pancake a try – a delightful treat that guarantees to elevate your culinary experience!