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In this episode, I’m joined by Jess Colgan, co-founder of GingerSnap and CEO of All Things Equal - two social enterprises transforming how we think about disability, inclusion and employment in Australia. Jess’ bold idea began with her brother Brett, who is profoundly deaf. Seeing the barriers he faced at school and in the workplace led Jess to build ventures that showcase the talent, capability and creativity of people with disabilities - from a disability-led patisserie to a scalable hospitality employment model. You’ll hear how GingerSnap became a platform for both beautiful products and powerful advocacy, how All Things Equal is creating award-wage pathways across Melbourne’s hospitality scene, and why inclusive workplaces benefit everyone. We also talk about real inclusion, meaningful support, and the five-year vision that unexpectedly landed Jess on stage at the Age Good Food Guide awards. To get in touch, DM us via Instagram: @boldideas_au