美食台 | 這樣做香辣肉醬，勝過兩道下飯菜！ скачать в хорошем качестве

美食台 | 這樣做香辣肉醬，勝過兩道下飯菜！

因為季節交替，導致食慾不振？沒關係，今天教你做一道香辣四溢的快手辣肉醬，無論是下麵、佐飯，都會讓你充滿食慾，拿來炒飯，也相當不錯。肉糜要選用五花肉絞成的，口感比一般的部位香嫩不少。醬料有用到惹味的四川豆瓣醬、鮮甜的甜麵醬，還可以加一點點老乾媽幫助提味，吃不完，還能裝在密封罐中放冰箱保存，隨吃隨取，非常方便。 With the changing of season, you may be experiencing a loss of appetite. Don't worry. Today, I will make you a Chinese version of chili con carne, which matches perfectly with noodles and rice. And rice fried with it also tastes great. Our choice of meat is marbled pork, which is much more tender and tasty than other parts of pork. We season with Sichuan broad bean paste and sweet flour sauce, and you can also add a little Lao Gan Ma chili sauce. The left can be refrigerated in a sealed jar and you can dig it up in time of need.