What Happens When Faygo Meets BBQ? Epic Ribs & Tiki Drinks- Barbecue Elementary скачать в хорошем качестве

What Happens When Faygo Meets BBQ? Epic Ribs & Tiki Drinks- Barbecue Elementary

Today I’m cooking with an ingredient I’ve never used before—Faygo Rock & Rye—and trying to make it gourmet. I’m glazing baby back ribs with a sweet reduction featuring tamarind puree and of course Faygo! While the ribs smoke, I made a tropical tiki-style Faygo Swizzle made with rum, lime, and a house-made Faygo syrup. Enjoy! /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\ Glaze Ingredients: 1 can Faygo Rock & Rye 1/4 cup of Tamarind puree 1/4 cup of Brown sugar 2 tbsp Apple Cider Vinegar 1 tbsp Soy Sauce 2 tbsp Ketchup Method: Season Ribs with Rub of your Choice Smoke at 250F for three hours Wrap in tin Foil and add butter, honey and 8 oz of Rock and Rye \ Cook 2 more hours Unwrap and Glaze for 30-45 minutes. Faygo Swizzle Cocktail: Aged & overproof rum Lime juice Faygo Rock & Rye reduction Bitters bitters Crushed ice As always, I give myself a letter grade at the end—no hiding from the results! #BBQ #Faygo #RockAndRye #Tamarind #BabyBackRibs #TikiCocktail #BarbecueElementary #Swizzle #RumCocktail #TraegerRibs #GlazedRibs #SmokedRibs #FaygoSwizzle #FoodAndDrink