How to Make Smoked Brisket in a Weber Kettle for Beginners Using the Snake Method скачать в хорошем качестве

How to Make Smoked Brisket in a Weber Kettle for Beginners Using the Snake Method

Learn how to smoke brisket on a Weber Kettle using the snake method! This step-by-step brisket recipe is perfect for beginners who want to cook juicy, tender smoked brisket on a kettle BBQ at home. In this video, I’ll guide you through: 00:00 – Intro 00:05 – Lighting briquettes for the snake method 00:21 – How to set up the Weber Kettle for low and slow 02:08 – Brisket trimming & preparation 04:34 – Brisket on the kettle 04:58 – Fire management tips 05:46 – Answering your questions from the BBQ community 09:53 – First brisket check 10:30 – Wrapping the brisket 11:16 – How to check for probe tenderness 11:55 – Resting your brisket 12:08 – Slicing brisket for the perfect result I cooked this brisket low and slow at 120–135°C (250–275°F) and pulled it at around 96°C (205°F) internal once it was perfectly probe tender. If you’re new to smoking meat or just want a reliable Weber Kettle brisket method, this guide has you covered. 🔥 Don’t forget to hit subscribe for more BBQ basics and low and slow recipes from Low n Slow Basics by Aaron Palmer. Here's some of my most commonly used products: Low n Slow Basics Products (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ Oklahoma Joe's Smokers: https://www.lownslowbasics.com.au/pro... INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Meat: https://drakes.com.au/ Here's our other socials below: Instagram -   / lownslowbasics   Facebook -   / lownslowbasics   Facebook Group -   / 819362085242553   #smokedbrisket #weberkettle #lownslowbasics