Cook Quench Chill System - DC Norris North America скачать в хорошем качестве

Cook Quench Chill System - DC Norris North America

DC Norris revolutionized the ready meal industry in Europe in the 1980's when they developed and introduced the cook chill and cook quench chill systems to the industrial food manufacturing market. Upon opening North American offices in Traverse City, Michigan in 2015 - DC Norris gave food manufacturers in the United States and Canada an edge by incorporating their cook quench and cook quench chill systems and machinery into their production. Cook quench chill is commonly used for industrial cooking, rinsing/shocking and cooling of: *rice *pasta *vegetables *alternative/grain free pasta products (including those made with chickpea flour, quinoa, lentils, potato starch etc.) To learn more about our cook chill and cook quench chill systems, visit dcnorrisna.com.