У нас вы можете посмотреть бесплатно Excellent SUSHI SASHIMI from NIIGATA port BANDAII in Japan, JP,...@SakuraZensekai или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Excellent SAKE SASHIMI, TARA SASHIMI, AKAMI SASHIMI, TAI SASHIMI, IKA SASHIMI on one plate 💛💛💛 ... The taste of SUSHIMI served without rice is irreplaceable 💗💗💗 ... I ate = delicious salmon SAKE SASHIMI preferably without SHOYA and without WASABI ... = cod TARA SASHIMI already at first glance soft and fresh delicious slices = tuna AKAMI SASHIMI with lean fresh non-fat slices with a firm structure and intense flavor = sea bream TAI SASHIMI rich cuts tempt with a piece of SHISO leaf and a drop of SOY SAUCE = squid IKA SAHIMI I eat for the first time and I recommend it with WASABI and SOY SAUCE 💕💕💕 ... DAIKON into thin strips beautifully complements the entire dish on which the SASHIMI is placed 🧡🧡🧡 ... I also had the irresistible MEKABA SARA is a salad made from WAKAME seaweed and seasoned TAMAGO NO MONO and it contains EDAMAME 💚💚💚 ... I experienced all this in NIIGATA at the port of BANDAII in JAPAN where I arrived over 300 km from TOKYO BY SHINKANZEN 💞💞💞 ... Names = = SUSHI SASHIMI = slices of raw fish without rice = OTORO = fatty tuna = CHUTORO = medium-fat tuna = AKAMI = lean tuna meat = SHOYU = soy sauce = WASABI = Japanese green horseradish = DAIKON = white radish = SHISO = aromatic herb = SAKE SASHIMI = salmon = TARA SASHIMI = cod = AKAMI SASHIMI = lean lean tuna = TAI SASHIMI = sea bream = IKA SASHIMI = squid = MEKABA SAREDA = seaweed salad WAKAME = TAMAGO NO MONO = Japanese mayonnaise = EDAMAME = green soybeans = ITADAKIMASU = Japanese phrase that is said before a meal and means "I humbly accept" ... expresses gratitude for the food and the effort with which the food was prepared ... it is not just "bon appétit", but a thank you that includes everything from the forces of nature to the people who prepared the food ... is associated with a slight bow and folding of the hands before eating You can also watch more videos on my YouTube channel @SakuraZensekai / @sakurazensekai or I also recommend it on the playlists ... ⭐ SUSHI IN JAPAN, EXCELLENT TASTINGS, GOURMET EXPERIENCES...@SakuraZensekai • SUSHI IN JAPAN, EXCELLENT TASTINGS, GOURME... ⭐ FOOD IN JAPAN, TASTE OF EVERYTHING ...@SakuraZensekai • FOOD IN JAPAN, TASTE OF EVERYTHING ...@Sak... Thank you for subscribing and clicking the bell 🔔 New videos every week ⭐ don't miss them 💕 / @sakurazensekai I look forward to your watching 🌸 Thank you for sharing my videos / Shorts that you like 🌸 Do you like food videos and what would you like to see ❓ What Japanese food interests you and what appealed to you ❓ Write to me in the comments, I'll be happy, thank you 🌸 Subtitle settings: Speech subtitles can be set for each videos via the "CC" and "gear" icons 🎧 This video is suitable for the deaf and hard of hearing, subtitles are included directly in the video Video chapters ◽◽ 0:00 Opening montage 0:48 welcome Jani 1:03 arrival in NIGATA by SHINKANSEN TOKI 1:37 arrival at BANDAII port in NIIGATA 2:00 fish market shop, counters with SUSHI SASHIMI, NIGIRI SUSHI, GUNKAN SUSHI, MAKI SUSHI 2:57 my SUSHI SASHIMI, SAKE SASHIMI, TARA SASHIMI, AKAMI SASHIMI, TAI SASHIMI, IKA SASHIMI, MEKABA SAREDA and pumpkin drink with lemon 8:38 invitation and thanks #sakurazensekai #japanandzensekai #sushisashimiandmekabasarada #janiinjapan