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*Editor's Note: Serious Eats staff have been working from home during the pandemic. This video is the first of our new series: Serious Eats At Home. There may be issues with lighting/sound/auto-focus. Please be patient while we work out the logistics and figure out how to keep bringing you the content you want to see! Sasha Marx shows a quick-cooking riff on mapo tofu that's perfect for using up cannellini from a big batch of cooked dry beans. Full Story: https://www.seriouseats.com/recipes/2... You Might Also Like... Instant Ramen Rice: • Instant Ramen Fried Rice | Serious Ea... 25-Minute 'Nduja Dinner: • 25-Minute 'Nduja Dinner Challenge How to Pull Off Thin Hand-Pulled Lamian Noodles: • How to Pull Off Thin Hand-Pulled Lami... Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: / seriouseats / seriouseats / seriouseats / seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.