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Deep Fried Ice Cream

Recipe: Makes 2 4 Massimo Sandwich Loaf With Wheat Germ 2 x 70g scoops Ice cream, any flavour 1 Egg, grade A, slightly beaten 150g Breadcrumbs 1000ml Seri Murni Pure Vegetable Oil 1. Trim the crusts of Massimo Sandwich Loaf With Wheat Germ and flatten the bread slices with a rolling pin. 2. Using 2 slices per ice cream ball, form the bread around the ice cream to wrap it firmly. Repeat for the remaining ice cream. 3. Wrap the ice cream ball with cling wrap and return it to the freezer. Freeze for overnight. 4. Heat Seri Murni Pure Vegetable Oil in a wok. 5. Roll ice cream balls in the beaten egg, then the breadcrumbs, coating all sides. 6. Gently lower the coated ice cream balls, one at a time into the hot oil and fry, turning occasionally so they colour evenly, until golden brown. 7. Remove from oil and briefly drain on kitchen paper towels. 8. Serve immediately.