Bak Kwa Bread Roll | Sharlene Kitchen скачать в хорошем качестве

Bak Kwa Bread Roll | Sharlene Kitchen

What to do when you have leftover Bak Kwa from Chinese New Year. You could try to bake this tasty Bak Kwa Bread Roll ===================================================================== ❤️ SUBSCRIBE & LIKE this video: 👇👇👇    / @sharlenekitchen9362   If this video is helpful & you want to show us some support, buy us a coffee here: 👉👉👉 https://www.buymeacoffee.com/sharlene... 👈👈👈 Other recipes video you might like: Pandan Leaf Chicken 🌟🌟🌟🌟 -    • How to cook Pandan Chicken with Air Fryer ...   Stir Fried Tom Yum Prawn 🌟🌟🌟🌟 -    • HOW TO COOK Stir Fried Tom Yum Prawn at Ho...   Pumpkin Mee Hoon Kueh 🌟🌟🌟🌟🌟 -    • HOW TO COOK: Pumpkin Mee Hoon Kueh - Hand-...   Penang Assam Laksa 🌟🌟🌟🌟🌟 -    • How to Cook Penang Assam Laksa & Gravy Rec...   Garlic Fried Rice 🌟🌟🌟🌟🌟-    • SUPER TASTY !!! Garlic Fried Rice | 超美味 !!...   Music from : https://www.epidemicsound.com/referral ===================================================================== Ingredients ~ 320g Bread flour ~ 80g Cake flour ~ 200ml Cold Milk ~ 5g Instant yeast ~ 5g Salt ~ 40g Unsalted butter ~ 80g Brown sugar ~ 15g Milk powder ~ 1 Egg ~ Bak kwa Method ~ Place all the ingredients except butter and bak kwa into the mixer. ~ Once the dough is formed, add butter . ~ Gentle reminder spread some butter over the hand and the mat. ~ The dough will be slightly sticky, but is fine. ~ Divide the dough into 14 small doughs. ~ Roll out the dough, become a rectangle shape, place bak kwa on top and roll it up. ~ Place the bak kwa on an oven tray and cover with cling wrap and proof for about 1 hours or until doubled in size. ~ Preheat the oven @ 170°C and bake for 15 minutes. ~ Once done, brush some melted butter over the bread.(optional) ~ Enjoy it!! =========================== Visit our Website for more recipes : https://sharlenekitchen.com/ Facebook :   / sharlene-kitchen-101245411680242   Twitter :   / kitchensharlene   #sharlenekitchen