Sunchoke Fermentation, My Epic Fail (and success) – Karl’s Food Forest Garden - S001E022 скачать в хорошем качестве

Sunchoke Fermentation, My Epic Fail (and success) – Karl’s Food Forest Garden - S001E022

Lacto fermenting Jerusalem Artichokes can eliminate some of the gaseous effects of eating these delicious vegetables raw. Have you tried fermenting them? What did you think? I tried it, and I really didn’t enjoy the results, even when they went as planned – which wasn’t always. This is the story of my epic failure, and equally disappointing success, fermenting Jerusalem artichokes. Jerusalem Artichokes, also known as sunchokes and topinambur, are a relative of the sunflower. They produce underground rhizomes that are deliciously sweet with a pleasant crunch. Unfortunately, they also contain a sufficient dose of inulin to make them difficult to digest, resulting in the nickname “fartichoke”. In this video, I’ll give you two possible remedies to this problem. The first, but not the easiest, being lacto fermentation. After you enjoy this video, please hit the thumbs-up button, take just a second to leave your thoughts in the comments, and then pop on over to our website to join our garden club: www.foodforestgardenclub.org. I would love to get a chance to meet you online and learn from your own gardening experiences. You can find free garden club content, like pictures and vertical-style videos, on Instagram: @foodforestgardenclub or @foodforestcardgame Finally, if you love gardening and love games, check out the Food Forest card game: www.foodforestcardgame.com. This fun game lets you play in the garden, even when it’s cold outside! Thanks for watching! See you tomorrow!