10 Minute Peanut Brittle - Old Fashioned Southern Recipes Made Easy скачать в хорошем качестве

10 Minute Peanut Brittle - Old Fashioned Southern Recipes Made Easy

10 Minute Peanut Brittle - Old Fashioned Southern Recipes Made Easy Peanut Brittle (Vol. 3 Cookbook) 1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF MY RECIPES) 1/2 CUP LIGHT CORN SYRUP 1 CUP GRANULATED SUGAR 1 HEAPING CUP RAW PEANUTS (SKINS ON) 1 TSP. VANILLA EXTRACT 1 1/2 TSP. BAKING SODA In a large skillet or medium saucepan, melt butter on low setting. While butter is melting, get out a medium sheet pan and line it with aluminum foil. Once butter is melted, pour enough butter on a lined pan (about 3 tbsp.) and spread it around to pour the cooked candy on. Now, add remaining ingredients (except vanilla) to the saucepan with butter and cook until it is crack stage. If you have a candy thermometer, you can use the temp on it however, I think the best way to tell is to use the sheet pan: once the candy forms strings on the edge of a spoon, pour a little (a little, y'all) on the buttered pan and once cooled, check to see if it is hard like candy. Once it successfully reaches the crack stage, add baking soda and vanilla and stir well, then pour out onto the buttered sheet pan. CAUTION: Candy is very hot. Spread out thin with a spatula and let cool completely, then break into small pieces and store in a wide-mouth mason jar with a lid or an air-tight container. Microwave Peanut Brittle USE SAME INGREDIENTS AS THE PREVIOUS RECIPE Roast peanuts on a cookie sheet at 350 degrees F for 8 minutes. In a glass batter bowl, stir together peanuts, sugar, corn syrup and salt. Microwave on high for 4 minutes. Take out and stir well, then microwave for 4 more minutes. Stir in butter and vanilla, then microwave 2 minutes longer. Finally, add baking soda and quickly stir until light and foamy. Immediately pour onto a lightly greased (with butter) cookie sheet. CAUTION: Candy is very hot. Spread out thin with a spatula and let cool completely, then break into small pieces and store in a wide-mouth mason jar with a lid or an air-tight container. “Don’t want to stand over the stove, no problem! Make this in the microwave instead, but it doesn’t have quite the same toasty flavor as cooking it in the skillet. It is still good though, y’all Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!