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🌿 Looking for a tasty and nutritious snack? Join us in this step-by-step tutorial as we show you how to make Hara Bhara Kabab – a delightful and green-packed vegetarian appetizer that's not only bursting with flavors but also loaded with goodness! 🌱 In this video, we'll guide you through the simple process of creating these vibrant green kababs using a blend of fresh spinach, french beans, peas, carrot, capsicum, potatoes and paneer along with aromatic spices. These Hara Bhara Kababs are not just visually appealing but also a great way to sneak in those essential greens into your diet. They make for an excellent party snack, a lunchbox treat, or even a light dinner option. Watch until the end to discover our pro tips for achieving the perfect texture and flavor. Ingredients 1. Spinach 1 bunch 2. French beans 1/2 cup 3. Peas 1/2 cup 4. Carrot 1/2 cup 5. Green Capsicum 1/2 6. Boiled Potatoes 2 7. Paneer 100 gm 8. Rice Flour 4 tbsp 9. Salt 1 tsp 10. Garam masala 1 tsp 11. Amchur Powder 1 tsp 12. Chaat masala 1 tsp 13. Ginger Garlic paste 2 tsp 14. Cashew nuts 15. Oil 16. Bread Slices 4-5 For Chutney 1. Green Coriander leaves 1 cup 2. Mint Leaves 1/2 cup 3. Ginger 1/2 inch piece 4. Curry leaves 10-12 5. Green chilli 2 6. Curd 1/4 cup 7. Salt 1/2 tsp Don't forget to hit the like button if you enjoy this recipe and subscribe for more mouthwatering vegetarian dishes. Share your thoughts in the comments below, and let us know if you gave this recipe a try. Get ready to tantalize your taste buds with these Hara Bhara Kababs – your go-to healthy snack option! 🌈🍽️ Follow us on Facebook: https://www.facebook.com/greendabba/?... Follow us on Instagram: https://instagram.com/green.dabba?igs...