Prawn & Half Boil Dosa | Prawn and Egg Dosa | Prawn Masala | | Egg Dosa | Dosa Recipes | Cookd скачать в хорошем качестве

Prawn & Half Boil Dosa | Prawn and Egg Dosa | Prawn Masala | | Egg Dosa | Dosa Recipes | Cookd

To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil Prawn & Half Boil Dosa is a delicious #Streetfood from Tamil Nadu. This #PrawnandEggDosa is made using prawns, dosa batter, and egg. Make this #PrawnandHalfBoilDosa with Cookd’s simple recipe and don’t try to share your feedback with us! Prawn & Hal-Boil Dosa Recipe: Prawn Gravy: Gingelly Oil - 3 tbsp Fennel Seeds - ½ tsp Cumin Seeds - ½ tsp Green Chilli (chopped) - 1 no Curry Leaves - 1 Sprig Shallots (sliced) - ¾ Cup Ginger Garlic Paste - 2 tsp Tomato (finely chopped) - ¾ Cup Turmeric Powder - ¼ tsp Salt - ½ tsp Kashmiri Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Water - ¼ Cup Prawns - 250 grams Other Ingredients (per portion): Dosa Batter - ¼ Cup Gingelly Oil - 1 tsp Egg - 1 no Salt - A Pinch Black Pepper Powder - ¼ tsp Coriander Leaves (finely chopped) - 1 tbsp Cooking Instructions: Prawn Gravy: 1. In a pan, heat oil and add the fennel seeds and cumin seeds, followed by the curry leaves and green chillies. 2. Add the shallots and saute until the shallots barely start to turn golden brown. 3. Add the ginger garlic paste, masala powders and salt. Saute for a minute. 4. Add the tomatoes and saute for 5 minutes or until the masala is completely cooked and the oil floats along the sides. 5. Add the prawns. Saute and cook for 3-4 minutes. Turn off the heat and set aside. Assembling the Dosa: 1. Grease a flat iron or non-stick pan on medium heat. Pour dosa batter and spread it around the pan thinly. 2. Spoon the prawn gravy in a circle. Break open an egg in the centre. 3. Sprinkle salt on the eggs. Sprinkle pepper powder and chopped coriander leaves on the eggs and the prawn. 4. Cover and cook for 1-2 minutes. Serve hot! Cooking Tips: 1. In half-boil eggs, the yolk will be runny. If you want a firmer yolk, cover the pan and cook the dosa for 1 more minute. 2. Do not use too much prawn gravy on the Dosa as it can make the Dosa soggy. Download the Cookd App now for free at https://app.cookdtv.com/yv. From Step-by-step cooking to smart shopping lists, everything you need at one place. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes