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Anyone else grow up eating some variation of these flaky, crispy, and delicate biscuits? Egg rolls were a staple in my family growing up and it's one of the few Chinese snacks I still buy from the store to this day. Though they require a special press to achieve its signature flaky layered goodness, see how easy it is to make them at yourself with nothing but a few household items! Full written recipe: https://jasmafusioncuisine.com/snacks... 🎞️ OTHER VIDEOS│相关视频 🎞️ Chinese New Year Dinner (pt.1) → • Lunar New Year's Eve Dinner 年夜饭 (Part... Chinese New Year Dinner (pt.2) → • Lunar New Year's Eve Dinner 年夜饭 (Part 2) Crystal Bunny Dumplings for the Year of the Rabbit → • Crystal Dumpling Bunnies for Lunar Ne... 💕 SeLF pRoMO 💕 ↳ Second channel: / @jasmaz ↳ Blog: https://jasmafusioncuisine.com/ ↳ Instagram: / jasma_fusion_cuisine ↳ Pinterest: https://www.pinterest.ca/jasmafusionc... ↳ Business Inquiries: [email protected] ------- INGREDIENTS Egg roll batter: 80 g (2/3 cup) all purpose flour 20 g (2 tbsp) corn starch 70 g (1/3 cup) white granulated sugar 80 g (1/3 cup) unsalted butter, melted 200 g (5) eggs 1 tsp pure vanilla extract 2 tbsp (15 g) milk powder 1/4 tsp baking soda Pinch of salt Flavour variations: 2 tbsp ground black sesame seeds 2 tbsp desiccated coconut 2 tbsp dried rose petals 2 tbsp dried osmanthus flowers ------- 食材 蛋卷面糊: 80 克(2/3 杯)中筋面粉 20 克(2 汤匙)玉米淀粉 70 克(1/3 杯)白砂糖 70 克(1/3 杯)无盐黄油,融化 200 克(5 个)鸡蛋 1茶匙 纯香草精 2汤匙(15克)奶粉 1/4 茶匙 苏打粉 盐 少许 各种风味: 2 汤匙 黑芝麻粉 2 汤匙 椰蓉 2 汤匙 干玫瑰花瓣 2汤匙 干桂花 ------- ❓ FAQ How old are you? currently 18 Where are you from? Canada! What do you edit with? Final Cut Pro X Watch this video to learn more about me! → • Kitchen fails, advice, baby jasma foo... ♫ Music from Epidemic Sound use my referral link if you want to sign up! → https://www.epidemicsound.com/referra... 🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! / mamafusioncuisine卉妈厨艺 ) 🎬 Editing and Graphics/后期 by Jasma Zhou