Roti Kopi Ala Rotiboy | Coffee Buns | Paparoti | Mexican Buns скачать в хорошем качестве

Roti Kopi Ala Rotiboy | Coffee Buns | Paparoti | Mexican Buns

Resepi roti terakhir sebelum Ramadhan - Roti kopi yang ala-ala Rotiboy yang popular tu. Roti kopi ini memang amat harum dan lembut, dengan gabungan rasa kopi pada topping roti yang rangup dengan rasa lemak masin mentega di dalam rotinya. Roti ini paling sedap dinikmati ketika ianya panas, kerana topping kopinya paling rangup dan tekstur roti juga sangat lembut. Resepi ni menghasilkan 10 biji roti kopi. Selamat mencuba & Salam Ramadhan! BAHAN-BAHAN: Susu segar/susu penuh krim/air sejuk 2/3 cawan & 1/2 sudu besar | 165 ml 1 biji telur gred A (suhu bilik) Yis kering segera 2 sudu teh | 5 gram Gula pasir halus 3 sudu besar | 42 gram Tepung gandum 1/2 cawan | 63 gram Tepung roti 2 cawan | 250 gram Susu tepung penuh krim 2 sudu besar | 16 gram Garam 1/2 sudu teh | 2 gram Mentega bergaram (lembutkan) / marjerin 3 sudu besar | 45 gram TOPPING: Serbuk kopi segera 1 sudu besar | 7 gram Air panas 1 sudu besar | 15 ml Mentega bergaram (lembutkan) 1/4 cawan & 1 sudu besar | 78 gram Gula pasir halus/gula kastor 1/4 cawan & 2 sudu besar | 78 gram 1 biji telur gred A (suhu bilik) Air kopi yang telah sejuk Tepung gandum 1/2 cawan & 2 sudu besar | 81 gram INTI: 140 gram mentega bergaram sejuk - potong 10 SUHU MEMBAKAR : 180℃ | 355 ℉ selama 20 ke 25 minit, sehingga topping sedikit kecoklatan. Gunakan api atas bawah dan bakar pada rak tengah. Panaskan ketuhar selama 10 minit sebelum membakar roti. *Tips: 1. Sesuaikan sukatan air ketika mengadun doh untuk dapatkan doh yang lembut & tidak melekat pada tangan. Sukatan mungkin sedikit berbeza bergantung kepada jenama tepung yang digunakan. 2. Gunakan air/susu suam jika uli doh pakai tangan. 3. Pastikan adunan untuk topping kopi berkrim dan lembut, tidak lembik. Tambah sedikit tepung lagi jika adunan agak lembik. Adunan topping yang lembik akan menghasilkan topping yang nipis pada roti manakala adunan yang terlalu pekat akan merekah pada roti setelah masak. 4. Untuk panaskan roti, bakar semula pada suhu 140℃ | 280℉ selama 15 minit, atau sehingga topping keras semula. Keluarkan dahulu roti dari peti sejuk (jika simpan dalam peti sejuk) dan biarkan selaam 15 minit sebelum dipanaskan. [ENGLISH] My last bread recipe before Ramadhan - Coffee bun or Mexican bun. These buns have always be one of our all time favorite due to it's richness of flavors. The hint of bitterness of the coffee topping, when infused with the rich butter flavors of the filling makes these buns irresistible! These buns are best when eaten warm, as the topping is crispiest while the bun is soft textured. This recipe makes 10 pieces of coffee buns. Happy baking & Salam Ramadhan! INGREDIENTS: Cold fresh milk/full cream milk/water 2/3 cup & 1/2 tbsp | 165 ml 1 large egg (at room temperature) Instant dry yeast 2 tsp | 5 grams Fine granulated sugar 3 tbsp | 42 grams All purpose flour 1/2 cup | 63 grams Bread flour 2 cups | 250 grams Full cream milk powder 2 tbsp | 16 grams Salt 1/2 tsp | 2 grams Softened salted butter/margarine 3 tbsp | 45 grams TOPPING: Instant coffee powder 1 tbsp | 7 grams Hot water 1 tbsp | 15 ml Softened salted butter 1/4 cup & 1 tbsp | 78 grams Fine granulated sugar 1/4 cup & 2 tbsp | 78 grams 1 large egg (at room temperature) Cool coffee mixture All purpose flour 1/2 cup & 2 tbsp | 81 grams FILLING: 140 grams of cold salted butter - cut into 10 cubes BAKING TEMPERATURE : 180℃ | 355 ℉ for 20 to 25 minutes, till the topping is brownish. Bake with top & bottom heat at the center rack. preheat oven for 10 minutes before baking. *Tips: 1. Different brand of flour use may result in slight difference in water/milk quantity. Please adjust accordingly till you get a soft, non sticky dough. 2. Use lukewarm milk/water if you hand knead the dough. 3. The consistency of the topping should be creamy and soft, not runny. Add some flour if it is still mushy/runny. Too mushy topping will result a thin topping layer while too thick topping will crack during baking. 4. To reheat buns, re-bake at 140℃ | 280℉ for about 15 minutes, till the topping is crispy again. Allow buns at room temperature 15 minutes (if chilled) before reheating. My Channel link 👇👇    / @thebutterybites   My Cooking CHannel👇👇    / @lynshomelicious11   Visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ Instagram 👇👇   / lyns_homelicious   Video Editor : In Shot (https://inshotapp.com/share/youtube.html) Music (created by My Hubby): Groovepad - Chill Session    • Groovepad - Chill Session #1 (music/loop/b...   Groovepad - Chill Study Beats    • Groovepad - Into the night #1 (music/loop/...   Groovepad - Into the night    • Groovepad - Into the night #1 (music/loop/...   Music created using Groovepad. Available on Google Play, https://play.google.com/store/apps/de... #rotiboy #coffeebun #mexicanbun