How to make Cipriani's famous Lemon Meringue Cake at home!!!! скачать в хорошем качестве

How to make Cipriani's famous Lemon Meringue Cake at home!!!!

Song is K H R by Orasmus Amazing thanks again for the amazing music Ingredients CAKE 1 Cup of Flour 2/3 Cup of Sugar 4 Eggs (Room Temperature) The filling 1 Cup of Pastry Cream 1/2 Cup of Sugar 1/4 Cup of Corn Starch (powder) Pinch of Salt 2 Cups of Whole Milk 4 Egg Yolks 2 TBSP of Unsalted Butter 1 TSP of Vanilla Extract 3 Cups of Heavy Cream EXTERIOR MERENGUE 4 Egg Whites 11 cup fo Sugar 1 TBSP of Lemon Juice Method Cake Preheat oven to 350 Mix in 2/3 cups of sugar and 4 room temperature eggs until it is a smooth Add in flour slowly folding it in Add mixture into pan and cook for 20-25 minutes Let cake chill for 30 mins and remove from pan Slice into 4 thin layers Filling Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and egg yolks in a separate bowl until it is fully blended and then add to saucepan Turn on stove to medium heat and whisk until it comes to a steady boil. Let boil 1 minute, still whisking; then remove from heat and stir in vanilla. Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface of cream to prevent skin from forming. Refrigerate until chilled Meanwhile pastry cream chills, whip 3 cups of heavy cream until it is fluffy like whipped cream Slowly fold in 1 cup of (room temperature) pastry cream little by little to avoid curdling and keep thick, whipped consistency like below Add filling between the layers of cake. Don’t be scared to make a thick layer . MERINGUE ICING Whip the egg whites with the sugar and lemon juice until you have a thick, glossy, white meringue consistency like this Decorate & Torch