Delicious Dinakdakan Recipe using Mayonnaise by Foxy Folksy скачать в хорошем качестве

Delicious Dinakdakan Recipe using Mayonnaise by Foxy Folksy

Dinakdakan is a popular Ilokano dish and this recipe is made of pork jowls, ears, and liver simmered with spices then chopped and grilled until they are crispy in texture and smoky in flavor. It is traditionally served with pig brain turned into a pate but this version uses mixed in mayo-vinegar sauce. Like, comment, and subscribe for more delectable dishes! In this video, you'll learn: How to prepare and grill pork ears and cheeks for Dinakdakan. The steps to create a creamy and tangy dressing using mayonnaise. Techniques for combining the grilled pork with onions, ginger, and chilies. Tips for serving Dinakdakan as an appetizer or main dish. To print the recipe, and for more details, visit our homepage 👇 https://foxyfolksy.com/dinakdakan INGREDIENTS: 500g pork cheeks/jowls 500g pork ears 250g pork liver 1 tablespoon salt 1 teaspoon peppercorn 3 pcs bay leaf 5 cloves garlic 1 thumb-sized ginger 2 large red onions 1 stalk green onions 2-3 Thai chillies 1/4 cup vinegar 1/2 cup mayonnaise pepper Salt For more great recipes, visit our homepage 👇 https://foxyfolksy.com Subscribe to our YT Channel: https://www.youtube.com/c/FoxyFolksy?... Social Media: Facebook:   / foxyfolksy   Instagram:   / foxyfolksy   Pinterest:   / foxyfolksy   TikTok:   / foxyfolksy   #foxyfolksy