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Homemade Tikoy (flavored Tikoy) CHECK OUT MY OTHER VIDEOS How to make Chocolate Butternut Cake Check here: • How to make Chocolate Butternut Cake | Cho... Milo Ice Cream | How to make home made ice cream Check here: • Milo Ice Cream | How to make home made ice... Mango Graham Ice cream Roll and Oreo Ice cream roll Check here: • Mango Graham Ice cream Roll and Oreo Ice c... How to make Mango Tapioca | Creamy Mango Tapioca Check here: • How to make Mango Tapioca | Creamy Mango T... How to make Tapioca Pearls | Boba pearls Check here: • How to make Tapioca Pearls | Boba pearls |... If you like Tech and DIY reviews subscribe to this channel Your Tech DIY Subscribe here: / @yourtechdiy Ingredients: 4 3/4 cups glutinous rice flour 2 1/2 cups white sugar(less if preferred) 3 cups water 1 tbsp vanilla essence Filling: 1/2 cup ube halaya 1/2 cup peanut butter 82.50g cheese, pencil size Coating: 1/2 cup crushed peanuts 1/2 cup toasted glutinous rice flour Procedure: 1) Combine glutinous rice flour, white sugar, water and vanilla essence. Mix it well 2) Pour mixture into a lightly greased 3) Steam for 30min. over med. low heat (water should already be boiling) 4) Cool tikoy completely 5) Cut a small portion of tikoy and flatten it 6) Add filling: ube halaya, peanut butter, cheese 7) Roll the tikoy and seal it 8) Cut excess tikoy and cut into 2" thick 9) Coat tikoy with crushed peanuts or toasted glutinous rice flour Visit our website http://kusinachef.blogspot.com/ Like our FB page / kusinachef Subcribe on our youtube channel / kusinachef Follow us on instagram / kusinachef Follow us on twitter / kusinachef1